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Your Questions Answered I don't think that you have any choice but to throw yourself on the mercy of the reference staff of the Phillips Library in Salem, Mass. This Library includes the collections of what was once known as the "Essex Institute," an institution with wonderful materials on Salem and the other parts of Essex County. Here's the URL for the Phillips Library Webpage that gives you information on how to get help from them: http://www.pem.org/museum/lib_research.php Good luck with your research. From: Richard Sloan Question: NY 's Seventh regiment was given a rousing send-off down Broadway in April, 1861, on the first leg of their trip to D.C. to become the first regiment to answer Lincoln's call for troops (and to defend the Capitol). An eyewitness wrote that Broadway was: "a sea of banners that day," with "the national colors floating from windows and housetops." "Men cheered as never before men cheered." Where can I find that eyewitness quote? Perhaps it's in Emmons Clark's
"History of the Seventh Regiment," but I can't locate a copy
right now. I am hoping that my library will come up with it, but if it's
not there, I don't know where else it might appear. I know I read it in
a book about a year ago, but forgot to note where. Hope you can help! From: Jennifer Grimes Question: Can you possibly tell me how the early Americans celebrated New Years Eve/Day. I am having cabbage and corned beef on New Years Day as tradition, I know why, but who came up with it? Answer: Dear Jennifer, No one seems to have written much about the history of New Year’s customs in the United States over the centuries. At first, of course, people followed whatever customs they’d known in the countries they came from – England or Scotland or Ireland or France or Germany or …. Well, you get the idea. These websites give some background on New Year’s customs around the world: http://wilstar.com/holidays/newyear.htm http://www.annieshomepage.com/newyearshistory.html http://www.123newyear.com/newyear-traditions/ I suspect you’re most interested in your family’s own traditions -- including corned beef and cabbage for New Year’s. As you’ll see, this seems to be a combination of several traditions. Using cabbage or some other green leafy vegetable is a widespread practice, I found. The combination of corned beef and cabbage, I was surprised to find, is fairly new – probably dates from the late 19th century. It wasn’t a widespread tradition in Ireland because Irish peasants were too poor to buy much meat. The traditional dish there was cabbage and bacon, which was relatively inexpensive and wasn’t used in great quantities to flavor the cabbage. It seems that cooks of Irish background learned the virtues of corned beef from Jewish neighbors in places like New York’s Lower East Side. Corned beef (which was far more traditional on the Continent than in the British Isles) was cheaper in their new American neighborhoods than bacon, so they just introduced a new cured meat to the cabbage and invented a new tradition. http://www.fabulousfoods.com/holidays/newyears/ny.html http://www.historychannel.com/exhibits/stpatricksday/?page=history7 Where did your family live when they began using corned beef and cabbage for New Year’s? And what part of the world did they come from? This has turned into a fascinating piece of culinary-cultural history. Follow-up:Mary-Jo, My mothers family (English descent) is from Arkansas, although I remember she used to put coins in the bottom of the pot when she boiled the cabbage. She passed away 5 years ago I wished I had asked her many things. My father on the other hand is still alive and he remembers having boiled cabbage every year on New Years Day for good luck and prosperity. His family is from Kentucky and Pennsylvania (mostly Irish and English descent). I've always had cabbage and corned beef every year on New Years Day -I was always afraid I would end up homeless or broke if I hadn't. Jennifer
From: Sherri
Duncan
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